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• Source Reduction
  • Shop Smarter - Use these Smart Shopping Guidelines to reduce the amount of food thrown away at home.
  • Meal Planning - By  meal planning and shopping with lists, we can make sure we don't overbuy at the store.
  • Understanding Date Labels - It's also important to know how to  Decipher Food Labels! Most dates on food products are for store employees or to identify peak freshness. Foods past those dates may still have lots of life left - don't be afraid to smell and visually examine foods to determine if they are still edible.
  • Creative Cooking - If you end up with produce on the edge of spoiling, consider creative ways to use them in cooking.
    • 15 Creative Uses for Food Scraps
  • Storage Techniques - In order to extend the life of fresh foods in your fridge, learn new  storage techniques. Once we get home it's good to know where to store things in the refrigerator and implement the best storage techniques for each food item.
  • Learn more food saving and storage techniques for apples, avocados, bananas, beets, berries, broccoli, citrus, corn, onions, peppers, potatoes, spinach, and tomatoes.
  • Learn more about how to Save the Food at savethefood.com. 
  • For more information on Preventing Wasted Food Through Source Reduction, click here. 
• Feed Hungry People
  • Donate from your Garden. Did you know you can donate the food from your backyard orchard or garden? Gleaning groups will come pick the fruit and veggies for you and donate the food to those in need. Click here to learn more about Gleaning in San Diego.
  • Share with your Community. Do you have too much food in your pantry or fridge? Before it goes bad, pass it along to a community member who could use it! Certain online community groups, such as your local Buy Nothing Project group and NextDoor, will often allow you to post gifts of free food for others to request and pick up.
  • Food Donation FAQ's / Donaciones de Comida Hechos
  • USDA Food Donation Information
  • Food Waste Prevention & Donation Newsletter
  • For more information on Feeding Hungry People, click here. 
• Feed Hungry Animals
  • Feed Hungry Animals. With proper and safe handling, anyone can donate food scraps to animals. Food scraps for animals can save farmers and companies money. It is often cheaper to feed animals food scraps rather than having them hauled to a landfill. Companies can also donate extra food to zoos or producers that make animal or pet food. There are many opportunities to feed animals, help the environment and reduce costs.
  • Share with Pets. If you’re a resident with pets, consider sharing scraps that you don’t finish with your animal companion. Be sure to check that your pet can safely eat certain foods before letting them snack. 
    • **It is not advised to feed wild animals food scraps.**
  • Share with Chickens. There are many benefits to raising chickens at home. From producing beautiful, high-quality eggs, assisting in keeping waste out of the landfill, to protecting your garden from pests - chickens have a lot to offer! Plus, they are fun pets and are guaranteed to make you smile. Now that’s something to cluck about!
    • Check Solana Center's Event Calendar for future Backyard Chicken Online “Cluckinars” for information about local regulations for keeping backyard chickens, basic requirements for making a home sweet chicken home, feeding and keeping hens healthy and happy, and more.
  • For more information on Feeding Hungry Animals, click here. 

   

• Industrial Uses

  Food waste can be converted into bio-products and bio-energy through industrial processes. 

  • Anaerobic digestion breaks down organic waste into biogas and soil amendments. The biogas (or renewable natural gas, RNG) can be used to fuel cars and trucks, or be used in the power grid to power and heat homes. The soil amendment can be used on agricultural lands to boost production. To learn more, watch this video about EDCO's anaerobic digestion, right here in San Diego!
  • Wastewater treatment plants are also able to process organic waste via anaerobic digestion, and capture the gases that are released as a form of RNG. 
  • Fats, oils, and grease (FOG) can be rendered into raw materials to make animal food, cosmetics, soap, and other products. FOGs can also be sent to anaerobic digestion facilities and processed as described above. 

   

• Composting
  • Composting - It's Nature's Black Gold! Compost is called black gold because of its value in improving garden soil. It’s easy to get started composting! Microorganisms and macroorganisms break down organic materials into compost, or humus, a nutrient-rich soil amendment that improves the health and efficiency of your garden ecosystem from the ground up.
  • Discounted Compost Bin Voucher Program - The County of San Diego has partnered with Dixieline ProBuild in Rancho San Diego and Escondido to provide discounted compost bins to unincorporated County residents. Learn more.
  • Compost Workshops - Solana Center for Environmental Innovation hosts free compost workshops and offers composting consultations. For more information on workshop dates and composting how to's visit their website or contact (760) 436-7986 ext. 700.
    
  • Home Composting Resource Guide - Where to buy worms and related composting items!
  • For more information and resources on Composting, visit our Composting Webpage.

   

• Local Food Waste Prevention Groups
  • San Diego North County Alliance - The North County Food Policy Council meets every other month to address the unmet food security needs of the residents of North County and to increase access to a secure and nutritionally quality food supply and food shed. To learn more or sign up for meeting notifications, click here.