SD Food Info

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MINOR VIOLATIONS

Minor violations do not directly cause foodborne illness, but are important factors in providing safe, wholesome and unadulterated food products. A minor violation does not pose an imminent health hazard, but if not corrected could possibly lead to an imminent health hazard.

ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE

Examples of minor violations include an obstructed and inaccessible handwashing sink.

REQUIREMENTS

  • Handwashing soap and sanitary single-use towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair (§113953.2)
  • Adequate facilities shall be provided for handwashing [§113953, §113953.1, §113953.2, §114067(f)]